The Farm
Finca Santa Marta
Finca Santa Marta is nestled in the lush highlands of Mataquescuintla, Guatemala, at an altitude of 1,800 to 2,200 meters above sea level. Protected under the shade of Grevillea and native highland trees, our Arabica coffee plants thrive in an environment of care, dedication, and sustainability.
Process
Washed / Patio Dried
Our experienced workers harvest the perfectly ripe cherries using traditional methods. After being carefully hand-picked, the coffee beans are hulled and fully cleaned before being patio-dried, allowing the sun and fresh air to provide elements of ultimate authenticity to our coffee beans. These deliberately crafted coffee beans captivate the senses with a rich aroma and full-bodied, smooth flavor that incorporates hints of chocolate.
Generation III
Golden Paw Coffee
The dedication and hard work my parents have poured into every step of the coffee journey has been a lifelong inspiration. From tending the farm and carefully harvesting each cherry to navigating the complex process of importing our beans. It’s a labor of love that few truly see, but one that deeply shaped my respect for the craft.
Golden Paw Coffee carries forward that same care and commitment through the roasting process to your cup!