Medium Roast

Coffee Details:

• Tasting Notes: Peach Caramel, Honey Maple, Brown Sugar, and Chocolate
• Processing Method: Bourbon
• Roast Level: Medium
• Variety: Washed / Patio Dried
• Elevation (MASL): 1,800–2,200 meters

Grown at 1,800–2,200 meters in the highlands of Guatemala, this medium roast highlights the natural sweetness and complexity of our carefully cultivated Bourbon variety beans. Washed and patio-dried, this process enhances the clarity and depth of flavors in every cup.

With warm notes of peach caramel, honey maple, brown sugar, and chocolate, this coffee delivers a smooth, well-balanced profile with a sweet, lingering finish. Carefully crafted from farm to roast, it’s a perfect blend of tradition and quality in every sip.