Medium Dark Roast

Coffee Details:

• Tasting Notes: Dark Chocolate, Apple, and Black Cherry
• Processing Method: Washed / Patio Dried 
• Roast Level: Medium / Dark
• Variety: Bourbon
• Elevation (MASL): 1,800–2,200 meters

Sourced directly from our family farm in the highlands of Guatemala, this medium-dark roast embodies the perfect balance of bold richness and smooth complexity. Made from 100% Bourbon variety beans, this coffee is washed and patio-dried, ensuring a clean, vibrant flavor that reflects the care and tradition behind every step of its journey.

With deep notes of dark chocolate, crisp apple, and black cherry, each sip delivers a full-bodied experience. Whether enjoyed as a morning cup or an afternoon dessert, this roast brings out the essence of Guatemalan specialty coffee in every brew.