Medium Light Roast

Coffee Details:

• Tasting Notes: Fruity, Strawberry, Cream, Vanilla, Cocoa
• Processing Method: Natural
• Roast Level: Medium / Light
• Variety: Pache
• Elevation (MASL): 1,800–2,200 meters

Grown at 1,800–2,200 meters in the highlands of Guatemala, this medium-light roast is crafted from the unique Pache variety and processed using the natural method to enhance its vibrant, fruit-forward flavors.

With notes of strawberry, cream, vanilla, cocoa, and a bright fruity finish, this coffee offers a smooth balance of sweetness and richness. Its carefully crafted roast highlights the natural qualities of the beans, bringing out a layered and aromatic experience in every cup.